Whispers of the Western Ghats Discover – Coorg
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Coorg is famously known as the "Scotland of India" due to its misty landscapes and rolling hills. It’s one of India’s top coffee-producing regions, and visitors can tour fragrant coffee plantations, many of which offer stay options and tastings.
Flavours of Coorg – A Taste of the Western Ghats
You can Enjoy

Pandi Curry
Signature spicy Coorgi pork curry made with black vinegar (kachampuli)

Kadambuttu
Soft steamed rice balls, a perfect pairing with gravies like Pandi Curry

Noolputtu
Coorg-style string hoppers often served with coconut-based curries

Baimbale Curry
A seasonal bamboo shoot curry, mildly spiced and earthy
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Akki Roti
Rice flour flatbread enjoyed with chutneys or vegetable sides
Travel Advice for Visiting Coorg – The Scotland of India
October to March is ideal with cool, pleasant weather and misty mornings.
Monsoon (June to September) is lush and beautiful but expect heavy rain—great for waterfalls, not so much for treks.
April-May is warmer but still enjoyable for hill retreats.
Light woollens/jackets (especially for evenings and mornings).
Rain gear if visiting during monsoon.
Comfortable walking shoes for trekking and plantation walks.
Sunscreen, insect repellent, and personal medications.
Known for its pleasant weather all year round, Coorg is ideal for nature walks, treks, river rafting, and birdwatching. Popular adventure spots include Mandalpatti Viewpoint, Tadiandamol Peak, and Barapole River.
Coorg is also rich in culture, with attractions like the Namdroling Monastery (Golden Temple), Madikeri Fort, and Raja’s Seat. The region is home to the Kodava people, known for their unique traditions and hospitality.