Whispers of the Western Ghats Discover – Coorg

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Coorg is famously known as the "Scotland of India" due to its misty landscapes and rolling hills. It’s one of India’s top coffee-producing regions, and visitors can tour fragrant coffee plantations, many of which offer stay options and tastings.

Flavours of Coorg – A Taste of the Western Ghats

You can Enjoy

Pandi Curry

Signature spicy Coorgi pork curry made with black vinegar (kachampuli)

Kadambuttu

Soft steamed rice balls, a perfect pairing with gravies like Pandi Curry

Noolputtu

Coorg-style string hoppers often served with coconut-based curries

Baimbale Curry

A seasonal bamboo shoot curry, mildly spiced and earthy

Akki Roti

Rice flour flatbread enjoyed with chutneys or vegetable sides

Travel Advice for Visiting Coorg – The Scotland of India

  • October to March is ideal with cool, pleasant weather and misty mornings.

    Monsoon (June to September) is lush and beautiful but expect heavy rain—great for waterfalls, not so much for treks.

    April-May is warmer but still enjoyable for hill retreats.

  • Light woollens/jackets (especially for evenings and mornings).

    Rain gear if visiting during monsoon.

    Comfortable walking shoes for trekking and plantation walks.

    Sunscreen, insect repellent, and personal medications.

  • Known for its pleasant weather all year round, Coorg is ideal for nature walks, treks, river rafting, and birdwatching. Popular adventure spots include Mandalpatti Viewpoint, Tadiandamol Peak, and Barapole River.

    Coorg is also rich in culture, with attractions like the Namdroling Monastery (Golden Temple), Madikeri Fort, and Raja’s Seat. The region is home to the Kodava people, known for their unique traditions and hospitality.

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