Darjeeling Tea: A Fragrant Journey Through the Misty Hills

Darjeeling tea is often hailed as the “Champagne of Teas” — a title it rightfully earns for its delicate aroma, muscatel flavor, and global reputation for excellence. Nestled in the foothills of the Eastern Himalayas, the tea gardens of Darjeeling are not just a source of this celebrated beverage but also a breathtakingly scenic experience for travelers. The region boasts over 80 tea estates, many of which date back to the colonial era. As you drive through winding roads, the lush emerald slopes unfold like a living canvas. With mists rolling across the terrain, birds calling from nearby pine forests, and tea pluckers in vibrant saris dotting the landscape, the experience feels timeless. What makes Darjeeling tea special is a combination of altitude, climate, soil, and traditional plucking methods. The leaves are usually harvested by hand, with great care taken to select only the youngest and most tender buds. The unique terroir lends the tea its world-famous floral and fruity notes — a profile impossible to replicate elsewhere.